Ball Blue Book Guide to Preserving

Product Features

• Instructions for preserving:
• High Acid foods
• Soft spreads
• Pickled foods
• low acid foods, and many more

From the Editors

The Ball Blue Book is your complete guide to home canning and preserving. This book teaches you everything you need to know about Canning and Preserving, High-Acid Foods, Soft Spreads, Pickled Foods, Low-Acid Foods, Special Diet, Sweet & Savory Conbinations, Freezing, Dehydrating and more.
Product Description

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